• 作者:
• 来源: 展翅调酒学校
• 日期: 2014-11-09
• 浏览次数: 2463 次

高档、奢华的酒吧餐厅Bibo在香港好莱坞街上开业了。这家餐厅以Banksy、Jean-Michel Basquiat、Jeff Koons以及Damien Hirst的街头艺术为风格主题，而菜品则是“重新诠释的法国经典”菜系，带领整个烹饪团队的是行政总厨Mutaro Balde，他曾于米其林星级餐厅包括 Alain Ducasse at the Plaza Athenee Paris 及伦敦 L’Atelier de Joel Robuchon 工作。

在吧台后，富有试验精神的调酒师Alexander Chatté（曾在Duddell’s工作）则显示了对亚洲原料的独特热衷。他表示他的酒单受到1930年代巴黎波西尼亚风格的影响。鸡尾酒包括：5 Spice Powder，采用紫苏泡清酒、St Germain利口酒、柠檬汁、五香瓜汁、樱桃苦精已经苏打水调制，以味增汤碗呈现；还有Midnight Diamond，采用Boomsma Jonge杜松子酒、都灵干味美思、松露浸泡的苦艾酒、青柠汁以及糖调制；以及Coffin Varnish，采用熏豆浸泡的卡巴杜斯白兰地、都灵白味美思、柠檬汁、蜂蜜糖浆、伯爵茶以及慧纳香槟调制。

室内设计由Substance的Maxime Dautresme担纲。

更多信息请访问www.bibo.hk

Lavish, upscale new bar-restaurant Bibo has opened on Hollywood Road, Hong Kong. A fine dining concept decked out in street art by well-known artists such as Banksy and Jean-Michel Basquiat, Jeff Koons and Damien Hirst, heading up the kitchen is executive chef Mutaro Balde formerly of Alain Ducasse at the Plaza Athenee Paris and L’Atelier de Joel Robuchon, London. Cuisine is “reinterpreted French classics,” we’re told.

At the bar, self-styled experimentalist Alexander Chatté (formerly of Duddell’s) shows a penchant for Asian ingredients with a menu he says is inspired by boho classics of 1930s Paris. Drinks include: 5 Spice Powder (above, left), with sake-infused shiso, St Germain liqueur, lemon juice, five spice melon juice, cherry bitters and soda served in a miso cup; Midnight Diamond, with Boomsma Jonge genever, Dolin dry, truffle-infused absinthe, lime juice and sugar. Sharing cocktails include the Coffin Varnish, with tonka-bean-infused calvados, Dolin blanc, lemon juice, honey syrup, Earl Grey Imperial and Ruinart champagne.

Interior design comes care of Maxime Dautresme of Substance.

For more info, see